Dinner
Sun.–Tues. 5:00pm to 10:00pm | Wed. and Thurs. 5:00pm to 11:00pm | Thurs.-Sat. 5:00pm to Midnight
Shared Plates & Boards
Mixed Olives
citrus, rosemary
R$ 11
House Dips
tomato tapenade, whipped ricotta, roasted beet hummus, lavash, crudité
R$ 13
Blistered Shishito Peppers
sea salt, picual olive oil
R$ 13
TESSA Meatballs
Pomodoro, herbs, Parmigiano crisp
R$ 17
Duck Pastrami Sliders
pickled cucumber, dill, whole grain mustard
R$ 18
Flatbread
garlic cream, fig, gorgonzola crumbles, baby arugula
R$ 16
Cauliflower Fritto
mint Greek yogurt, lemon, basil
R$ 15
Salumi Board
finochietta, napolitana, bresola, duck liver mousse
R$ 19
Cheese Board
a daily selection | 3 for $16 or 5 for $23
Appetizers
Chef’s Soup of the Day
R$ 13
TESSA Salad
young lettuce, apple, radish, dried cherry, pecan
R$ 14
Baby Kale Cesar
Parmesan crisp, croutons, pickled red onion
R$ 16
Tuna Tartare
avocado, cucumber, wasabi pea
R$ 18
Drunken Mussels
tequila, tomato, garlic, kaffir lime, dried guajillo, cilantro
R$ 17
Burrata
walnut gremolata, honey pickled raisin
R$ 18
Octopus alla Plancha
fingerling potato, smoke paprika aioli, salsa verde
R$ 19
Pasta
Linguini “Cacio e Pepe”
Parmigiano foam, basil crunch $15/$25
Parpadelle
rabbit ragu, smoked onion, Parmigiano $18/$28
Spaghetti
XO scampi, shrimp, little neck clam, garlic, white wine, kale | $19/$29
Rigatoni
heirloom cherry tomato, patty pan squash, edamame, ricotta | $18/$28
Ricotta Gnocchi
Bolognese, Parmigiano, basil | $18/ $28
Risotto
asparagus, Spring pea, Parmigiano, crème fraiche | $17/$27
Entrees
Grilled Branzino
broccoli rabe, fingerling potato, fennel, pimento coulis
R$ 33
Seared Atlantic Salmon
Vegetable quinoa salad, dill, almond romanesco
R$ 31
Roasted Chicken
vegetable couscous, sumac, chermoula jus
R$ 30
Long Island Duck
braised kale, spiced baby carrots, orange glaze
R$ 35
Berkshire Pork Chop
gigante beans, Tuscan kale, sundried tomato | 34
R$ 34
TESSA Burger
caramelized onion, applewood bacon, fontina, hand cut fries
R$ 21
Hanger Steak Frites
tomato chimichurri, hand cut fries
R$ 34
16oz. Dry Aged Ribeye
fennel parsley salad, Hasselback potato, 5-pper Roti
R$ 58
Sides
$9
Sautéed Broccoli Rabe
garlic, olive oil, red pepper flakes
Shaved Brussel Sprouts
applewood bacon, cider glaze
Roasted Potatoes
parsley, picual olive oil
Grilled Asparagus
lemon
Rosemary Truffle Fries
harissa aioli